Customer shock over £ 37,000 bill divides people – .

Customer shock over £ 37,000 bill divides people – .

A £ 37,000 ($ 50,000) bill from Salt Bae’s new London steakhouse has sparked debate on social media, with some suggesting the expensive receipt must be a ‘public relations stunt’.
Menu prices at Chef Nusret Gökçe’s Nusr-Et Steakhouse London have shocked diners since the new Knightsbridge establishment opened last month, with patrons previously expressing dismay at a charge of £ 44 ($ 60) for four Red Bulls.

Food is even pricier, with the chef’s famous 24k gold tomahawk steak costing £ 850 ($ 1,160).

However, a table of four has since left the dinner at the restaurant who were reportedly shocked after receiving a bill for £ 37,023 ($ 50,888), according to a post shared on Reddit’s London subreddit and reported by MyLondon.

“The Nusr-And steakhouse, now it’s just outrageous…” reads the post shared on Reddit, along with the actual receipt, originally shared on Snapchat, including the caption: “It’s just taking the p * ss. “

Per the itemized bill, the table of four ordered one of the chef’s golden tomahawk steaks, along with various expensive side dishes, including three orders of herbal crusted fries for £ 30 ($ 41), one order of asparagus for £ 18 ($ 25) and mashed potatoes for £ 12 ($ 16).

Diners also didn’t budget for alcohol, as the table ordered a bottle of Petrus 1996 wine for £ 9,100 ($ 12,500), two bottles of Petrus 2003 for £ 19,900 ( $ 27,000) and two bottles of Dom Pérignon Rosé 2006 for £ 1,620 ($ 2,200).

For dessert, the receipt shows that the four guests ordered 16 Nusret Baklava for £ 400 ($ 549) and four additional Golden Baklava for £ 200 ($ 275), while charges for items such as Red Bull contributed to the cost.

Overall the bill was £ 32,194 ($ 44,250) before a 15% service charge was added, bringing the total to £ 37,023.

On Reddit, the receipt divided users, with some expressing a similar shock about the bill while others accused diners of knowing what they were doing posting about the excessive meal.

“I don’t know what I find most outrageous, that this place charges astronomical prices for a pub-quality menu, or that there are people who are convinced that it is in fact good food”, one person commented.

Another said: “Flight in the light of day. At least with Michelin you have a place that has been rigorously known to charge high amounts. And it would cost around 37 times less!

However, others suggested that customers couldn’t expect the bill to be much cheaper, given the cost of the menu items.

“How outrageous is it, if you go to a fine dining establishment and you can’t do remedial math, how is the restaurant problem?” You’ve spent so much on wine, you can’t care less after the fact. You’re just trying to save yourself after being an idiot, ”someone else said.

Another Reddit user claimed the bill was a “public relations stunt” on the basis that “no one who buys Petrus or a gold encrusted steak LITERALLY will be shocked at the price of either. other of these two things ”.

“All it does is try to appeal to people who already know how much Petrus would cost in a restaurant,” they continued. “You don’t just order the most expensive brand of wine in the world three times. You can google their menu and the prices are all written on it.

Gökçe’s latest steakhouse is its 15th, with additional locations in New York City, Los Angeles and Turkey.


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