The post-Covid-19 tip rules

The post-Covid-19 tip rules

Over the past year, whenever Jillian Seroka picks up her usual almond milk cortado from Oslo Coffee Roasters in Manhattan’s West Village neighborhood, she gets a prompt on the outlet’s iPad asking how many tip add on top of his $ 6 bill. She usually tips $ 3.
“Sometimes I walk away and think to myself that I probably could have had an aperitif in a restaurant for that price,” says Ms. Seroka, 29, who works as an advertising account manager.
Since the onset of the coronavirus pandemic, she says she has found herself swinging service workers by 30% or more to defend companies that have struggled to stay afloat.
“I feel good supporting them, but sometimes when the tip is over and your different specs with your coffee, you’re like, ‘Oh my gosh, I need to get my spending under control.’ “
Credit card tips increased across the country last summer, according to Mike Lynn, a researcher and professor in the School of Hotel Administration at Cornell University. Analyzing data from the payment company Square, Professor Lynn found that credit card advice for quick-service and full-service restaurant delivery orders rose from less than 11% before the pandemic to over 15% in May of last year.

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