Starbucks employee says tough order with THIRTEEN changes makes him want to quit his job – fr

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Starbucks employee says tough order with THIRTEEN changes makes him want to quit his job – fr


A Starbucks employee shared how a customer’s very difficult order, which consisted of thirteen changes, made him want to quit his job.

Barista Josie, from the United States, took to Twitter to vent his frustration with a very complicated order of Venti Caramel Ribbon Crunch Frappuccino that a very demanding customer named Edward had placed.

Along with a click of the drink, a long note could be seen highlighting the 13 additions and modifications that had been requested – including an extra caramel fillet, seven pumpkins of caramel sauce and extra ice – all before having the drink mixed in duplicate.

The barista captioned the post: ‘We [today’s] episode of why I want to quit my job ”- and it didn’t take long for social media users to access the comments section reeling from the ridiculous demand.

“Definitely. It’s a bit of maintenance here. I imagine Edward is single, ”one wrote, while a second joked,“ I knew it had to be an app command. No one would order this out loud by making eye contact.

Josie, a Starbucks employee, took to Twitter this weekend and referred to a very complicated Venti Caramel Ribbon Crunch Frappuccino that a picky customer named Edward had ordered (pictured)

Another, from California, recounted how a woman at the wheel ordered her to put so much caramel drizzle in her iced latte.

Another, from California, recounted how a woman at the wheel ordered her to put so much caramel drizzle in her iced latte.

A woman, from California, took to the comments section to share an image of one of her most awkward clients, Samantha.

A woman, from California, took to the comments section to share an image of one of her most awkward clients, Samantha.

While many of us coffee lovers may ask for a simple request – like asking for our piping hot drink or an extra shot of espresso for that much needed caffeine fix – it turns out that a change is needed. not enough for some people.

In an effort to make Josie feel better, other baristas around the world have also shared screenshots of difficult customers who they also had the displeasure of having to deal with.

A staff member who works for the same coffee chain shared a snapshot of a green tea cream Frappuccino with 29 additional edits along with a caption that read, “This order comes in every two weeks. ”

Another shared a picture of a Caffè Misto who had 30 more requests and commented, “I’m raising this for you. ”

A staff member, believed to be from the United States, who works for the same coffee chain, shared a snap of a green tea creme Frappuccino with 29 more changes along with a caption that read: 'This order is coming. every two weeks '' (photo)

A staff member, believed to be from the United States, who works for the same coffee chain, shared a snapshot of a green tea creme Frappuccino with 29 more changes along with a caption that read, “This order is all coming.” every two weeks ”(photo)

Another barista shared an image of a customer's very demanding changes to an order of Cold Brew with Salted Caramel Cream (pictured)

Another barista shared an image of a customer’s very demanding changes to an order of Cold Brew with Salted Caramel Cream (pictured)

This staff member, from North America, shared a snap of a very sweet caramel Frappuccino and wrote, `` I raise you our ''

This staff member, from North America, shared a snap of a very sweet butterscotch Frappuccino and wrote: “I raise you our.”

Another barista, believed to be from New York, posted a snap of a difficult customer she met and wrote: 'I'm raising this for you'

Another barista, believed to be from New York, posted a snapshot of a difficult customer she met and wrote: “I am raising this for you.”

One person, from San Diego, Calif., Shared a snapshot of a customer's very awkward request for a Cherry Mocha Frappucino next door and admitted it made his blood `` boil. ''

One person, from San Diego, Calif., Shared a snapshot of a customer’s very awkward request for a Cherry Mocha Frappucino next door and admitted that it made his blood “boil.”

Another barista, from an unknown location, shared this snap with a caption that read: 'Let me throw another in there for a little more spice' (pictured)

Another barista, from an unknown location, shared this shot with a caption that read: “Let me throw another in there for a little more spice” (photo)

Elsewhere, a third recalled, “I was behind a woman who had a ridiculous order and insisted that it be heated to 37 degrees Celsius…” not 36, not 38 – I WILL KNOW the difference. ”

Meanwhile, social media users were shocked to learn how demanding some customers can be with their orders.

“The few times I’ve been to Starbucks I’ve panicked and ALWAYS have a toffee shit even though I’d like to try something new. I’ve been doing this for years, haven’t even memorized the wtf size is a venti yet and you tell me ppl gets it like that !? Disgusting, ”one wrote.

A second commented: “I don’t even know what half of this stuff is, I worked there like 10 years ago when there weren’t that many options lol”, while a third added:

“Starbucks should have 2 lines: one for people who want real coffee, and one for anything narcissistic.

Another wrote: “How do people get these orders? How would they even know if you’ve missed a “pump” of any syrup you want? And what would something like that taste like? at this point, is it still coffee? it amazes me that people place orders like this.

Josie (pictured) joked that the goofy one was so ridiculous it almost made her want to quit her job

Josie (pictured) joked that the goofy one was so ridiculous it almost made her want to quit her job

One person wrote: 'I don't even know what half of this stuff is, I worked on it like 10 years ago when there weren't so many options lol' (pictured)

One person wrote: “I don’t even know what half of this stuff is, I worked on it like 10 years ago when there weren’t so many options lol” (pictured)



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