8 best food markets in France – fr

0
82
8 best food markets in France – fr


One of France’s top attractions is the incredible covered outdoor food markets across the country. In big cities, there are markets in every neighborhood, and in small towns and villages, there is at least one main market. Not only will you be able to experience the dizzying array of produce and food items, but you will also have an experience watching how the locals buy their food. We have compiled a list of the best food markets in France.

WARNING: do not visit them if you are less hungry!

Richard Nahem

1. Paris: Richard Lenoir / Bastille market

Paris’ largest outdoor food market, Richard Lenoir / Bastille Market spans five blocks, and you can buy everything from plums to tights. It is a combination of food and flea market.

The crowds can be thick, but it’s still pretty fun. Most of the vendors at the fruit stands are from the Middle East, and they will boast loudly in French and Arabic about their products and will give you samples of the more ripe seasonal fruits. Not only is there fresh produce, there is such fresh seafood, it is chilled right on ice, as well as French cheeses such as brie, camembert and goat cheese, bread, ready meals. , honey, sea salt and foie gras (duck liver pâté). There are also ethnic food stalls with Middle Eastern, Chinese, Italian and Israeli cuisine.

At the non-food stalls you can buy beautiful cashmere, wool and silk scarves, handmade leather diaries, kitchenware, clothing, jewelry, shoes, children’s toys and games and trainers.

There is no seating at the market but there are many cafes just across the street.

Pro tip: The market is only open on Wednesday and Sunday from 8:30 a.m. to 1:30 p.m. Better to go before 10am to avoid the crowds. Sunday is the best day to visit as there are more food stalls.

2. Versailles: Notre Dame Market

Before or after your visit to the Palace of Versailles, you must visit the Notre-Dame market. About 15 minutes walk from the palace and near the train station, the market is one of the best in France. Located on Place Notre-Dame, the indoor and outdoor market is a feast not only for the stomach but also for the eyes, with a cornucopia of food products that will dazzle even the most tired gourmets.

The four halls of the covered market contain butchers with premium cuts of beef, roast chickens, hams, cured meats and sausages, as well as seafood shops that offer fresh oysters that they will peel. for you. There is also a good selection of prepared dishes such as paella, beef bourguignon, quiches and Italian and Greek specialties.

Outside there is an abundance of fruits and vegetables, cheeses, olives and anchovies, international spices, mushrooms and dried fruits.

A few blocks from the market is the charming St. Cloud Flower Market.

The exterior of the Notre Dame market is open Tuesday, Friday and Sunday from 7 a.m. to 2 p.m., and the indoor pavilions are open Tuesday to Saturday from 7 a.m. to 7:30 p.m. and Sunday from 7 a.m. to 2 p.m.

Pro tip: Buy food at the market and have a picnic in the beautiful grounds of the Palace of Versailles. Get some cheeses, bread and cold meats, plus a bottle of wine, and throw a feast. Alternatively, there are a number of food trucks with a large selection of take out plates.

3. Rennes: Lices Market

People from all over Normandy come to this special market, the second largest in France, and I even have a chef friend who lives in Paris who sometimes takes the 90 minute train just to go to the market and back.

The Lices market is over 400 years old, and there are over 300 stalls selling the best food the Normandy region has to offer. Local specialties include apples and by-products such as apple cider and Calvados, an apple-flavored liqueur; salted butter caramels; rich Pont-l’Evêque cheese; Butter; and authentic pancakes and pancakes made with buckwheat flour. Another delicious local treat is the sausage galette, a savory cake filled with sausage.

The Lices market is only open on Saturdays from 7:30 a.m. to 1 p.m.

Pro tip: Rennes is an easy day trip from Paris, just 90 minutes away, and after the market you can visit the magnificent 75-acre Thabor Park, roam the streets of the old quarter near rue Hoche, and admire the demi -th century of the thirteenth century. half-timbered houses.

Richard Nahem

4. Lourmarin

One of the most beautiful villages in the Luberon region of Provence is Lourmarin. Every Friday, the market takes control of the center of the village, bordered by plane trees, and stretches over city blocks.

The market isn’t just for food, almost half of it is for local crafts and handicrafts. Vendors offer fresh bouquets and sachets of iconic Provence lavender; lavender, sage and verbena scented soaps; pottery, ceramics, tablecloths, placemats and cloth napkins with traditional Provencal patterns; and hand-woven baskets.

Food products include Provençal olives and olive tapenade, honey, wine, jams and jellies, fruits and vegetables, bread and pastries, sausages, garlic and herbs from Provence.

The Lourmarin market is open every Friday from 8 a.m. to 1 p.m.

Pro tip: After the market, head to the main street of Lourmarin and have a coffee or a drink in one of the many cafes.

5. Uzes: Place Aux Herbes

Charming village about 30 minutes from the city of Nîmes, Uzès is in the Languedoc-Roussillon region. The plane trees surround the town’s main square, the Place aux Herbes, where the Wednesday and Saturday market takes place. Known as one of the most beautiful markets in the south of France, the square also has a stone fountain in the middle and is surrounded by old buildings with covered passages.

6. Nice: Cours Saleya market

An almost endless row of pastel and colorful striped awnings line the alley of Cours Saleya in Old Nice. Under these awnings you can find the tastiest Nicoiesian foods, fruits and vegetables. Prepared foods include ratatouille, the Little Stuffed (roasted eggplants, peppers, tomatoes and zucchini stuffed with ground beef, garlic and breadcrumbs), and wet pan (Niçoise tuna on bread drizzled with olive oil). A popular stall a la socca, which is a dry pancake made with crushed chickpeas and baked in a pizza oven. Nice olives, anchovies, olive oil, Provencal herbs in jute bags and other spices, as well as capers are just a short list of the wonderful food products for sale in the market.

The Cours Saleya market is closed on Mondays but is open every other day – Tuesday to Saturday 6 p.m. to 5:30 p.m. and Sunday 6:30 a.m. to 1:30 p.m.

Pro tip: There are also side markets for flowers, antiques and crafts nearby.

Ryzhova Tetiana / Shutterstock.com

7. Lyon: Les Halles De Lyon

Lyon is France’s other gastronomic capital, and food critics and foodies often say it is superior to Paris. Paul Bocuse was France’s most famous and famous chef, and he paved the way for Lyon to become a major culinary destination. In addition to its successful Michelin-starred restaurants, Bocuse has expanded its reach and proudly added its name to the Lyon food halls rebuilt in 1971. In 2004, the market was renovated and added more square footage. The enormous space now measures 140.00 square feet and spans three floors. The 48 vendors are among the most prestigious food suppliers in Lyon and have very high standards.

In addition to the usual stalls of produce, meat and seafood, there are fine chocolates, ready-to-go, bread, pastries, truffles, wine and cheeses. There are also three top-notch restaurants: Chez Léon, Le Fer à Cheval and Chez Les Gones. If you’re adventurous, try frog legs at Baba A Grenouille.

Les Halles de Lyon are open Monday to Saturday from 7 a.m. to 7 p.m. and Sundays and public holidays from 7 a.m. to 1 p.m.

8. Bordeaux: Les Halles De Bacalan

This beautifully designed new closed market is located directly opposite the Cité du Vin, the interactive wine museum and center. Les Halles de Bacalan has 24 hand-selected merchants with top quality and mostly artisanal products including meat and poultry, fish, chocolates and desserts, baked goods, wine, cold cuts. , foie gras, truffles and a stall of dried Iberian ham.

Les Halles de Bacalan are open from 8 a.m. to 6 p.m. Monday to Saturday and Sunday from 8 a.m. to 3 p.m.

Pro tip: Admission to the Cité du Vin includes a glass of wine, so if you’re drinking on an empty stomach, it’s convenient to grab something to eat at the market.

Pro tip

It is best to bring your own tote or shopping bag. If you forget one, they are sold in most markets. Get to the market early, before 10 a.m. before the crowds gather. Alternatively, some markets will sell their produce and perishables at a discount in the last 30 minutes before closing. Summer in small villages is usually the busiest time for markets. Food is a perfect gift to take home to friends and family, so grab some gourmet finds and pack them in your suitcase – just be sure to leave a couple of them for yourself.

LEAVE A REPLY

Please enter your comment!
Please enter your name here