The Canadian Food Inspection Agency has issued a warning regarding certain types of eggs sold in this province.
Hilly Acres Farm is recalling eggs due to possible Salmonella contamination.
People should not eat company eggs, and distributors, retailers and catering establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not serve, sell or use the eggs. recalled products.
Only Hilly Acres Farm eggs with the following expiration dates and lot code “N38”, or for which there is no lot code on the package, are affected by the recall.
They include the Large Eggs of Farmer John Eyking (12) with UPC code: 0 73557 00002 1, and the dates December 27, N38, January 3, N38, January 10, N38.
Farmer John Eyking Large Brown Eggs (12), UPC code: 0 73557 00005 2, and dates December 27 N38, January 3 N38, January 10 N38.
And Nova Eggs, Large White Eggs (18), UPC Code: 0 59001 90118 2, and date Jan 10 N38.
The recalled products were sold only to Newfoundland and Labrador. Eggs should be discarded or returned to the store where they were purchased.
Health officials say food contaminated with Salmonella may not look or smell altered, but can still make you sick. Young children, pregnant women, the elderly, and people with weakened immune systems can get serious and sometimes fatal infections.
Healthy people can experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps, and diarrhea, while long-term complications can include severe arthritis.