Upward trend in food prices expected to continue: Professor at Dalhousie


Trips to the grocery store are becoming more and more expensive and that trend is not likely to abate anytime soon.Sylvain Charlebois is professor of distribution and food policy at Dalhousie University. He says that right now the food inflation rate is around 2% and the general inflation rate is zero, which means that the price of food is going up when nothing else is happening. ‘East.

Charlebois expects similar increases over the next few years. COVID-19 played a role in the increase and he argues that Canada’s geography is not helping the situation.

He says food is cheaper in the United States because it has 320 million consumers packaged in a smaller country, while Canada has about 38 million in a larger region, which hampers distribution costs. food.


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