Topping our list as one of the best restaurants to discover in Provence, Vigna has opened for the summer.
Juan Arbelaez’s Vigna restaurant in Provence
At the heart of Chateau la Martinette, a stone’s throw from Lorgues, this new Provencal restaurant is run by Juan Arbelaez. With a farm-to-table menu, the treasure of local products is in the spotlight: summer ceviche with melon and citrus, gazpacho with seasonal fruits and vegetables, and homemade ravioli … all accompanied of wines from the surrounding vineyards.
Learn more on Vogue.fr
