Pizza Pizza CEO calls for more support amid pandemic


The chef of the fast food chain Pizza Pizza Ltd. said the COVID-19 pandemic had been a ‘wake-up call’ for people in the restaurant industry, while warning that a majority of businesses in the sector could soon go bankrupt if nothing is done about them help.This warning follows a new campaign led by a group of 15 restaurant companies alongside the Canadian Chamber of Commerce that aims to highlight the precariousness of certain restaurants in the country due to COVID-19. The “Our Restaurants” campaign intends to urge the federal government to provide personalized support to help the industry survive the pandemic.

Paul Goddard, CEO of Pizza Pizza, one of the companies supporting the campaign, told BNN Bloomberg that while some government programs aimed at reducing the impact of the coronavirus on the economy have been helpful, there is much more to be done. . .

“I don’t think some Canadians realize how dire the situation is,” he said. “We are really trying to make our voices heard louder and we hope people hear and take seriously the importance of this for the whole economy.

The campaign cites a recent Statistics Canada report which concluded that more than 60% of restaurants in Canada may have to close permanently over the next three months due to the economic impact of COVID-19.

The restaurant industry has been one of the hardest hit by the pandemic with 800,000 jobs lost, according to Restaurants Canada. The Toronto-based industry association added that foodservice companies could lose up to $ 44.8 billion in annual sales from last year due to COVID-19.

Goddard said they are also trying to encourage more people to support local restaurants by giving them their businesses.

“Every restaurant you see is truly a cornerstone of the community,” he says. “So many of them are having such a hard time that we really need more continued help from the government until things get better, but more importantly, to ensure that people are out there… just to support these companies in this difficult time.

While restaurants have quickly adapted to precautionary measures to curb the spread of COVID-19, the looming end of patio season and the possibility of a second wave of cases can translate into at least a year or two. before things got back to normal, Goddard told me.

“It’s going to be a long race,” he said.


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