The country is suffering from its deepest recession since World War II and thousands of workers who have been laid off or laid off are forced for the first time to turn to charities for help.
“Before the crisis, I never thought I’d be here,” says Hamza, an engineering student.
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Natalia, who was an assistant in a pastry shop, was fired from her job. She now uses a food bank and fears being permanently laid off.
“With all the loans we have, the kids, the parental leave and the leave, it’s been difficult for us to survive financially,” she says.
Food banks depend on distribution centers to store items such as sugar, pasta, cheese, milk, and fresh fruits and vegetables. These are donated by small local stores and large retail chains.
There are two major food bank providers in the Paris region. Together, they provide more than 200 charities, which pick up the orders and then take the food to distribute locally.
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French President Emmanuel Macron spoke of the COVID-19 pandemic creating a social crisis as well as a health and economic crisis.
The government warns that up to eight million people in France could need food aid by the end of the year.
“During the lockout, the schools were closed and children could not eat in really cheap or even free canteens,” said Nicole Farlotti, president of the Grand Paris food bank at CGTN Europe.
“And suddenly, these families had to pay to feed their children twice a day, seven days a week. So these families who were already on the edge are now in an even more precarious situation.
But the problems created by the foreclosure have not subsided. Schools are back, but the threat of job cuts for parents is looming.
And the increase in social problems such as the increase in the number of people who need help with food and drink could put a brake on the injections of investments promised by the government.