Of ban junk food TV commercials To count calories on menus, here are the key metrics:
Stores will not be able to push “buy one, get one free” promotions on unhealthy products as the government seeks to reduce the temptation to snack.
Supermarket managers will also be prohibited from placing sweets in tempting places, such as store entrances and next to checkouts, and will instead be encouraged to offer more discounts on fruits and vegetables.
The Prime Minister’s strategy will end junk food ads on TV and online before the 9 p.m. turn in a bid to protect young people at a time when their food preferences are being set.
The government will also hold a consultation to determine whether restrictions on internet advertising could be more extensive, with a total ban on advertising of foods high in fat, sugar or salt, an option being considered.
Ministers will introduce new legislation requiring restaurants and take-out meals with more than 250 employees to add calorie labels to their menus to help diners make more informed choices.
The Health Department said a consultation would follow before the end of the year to help decide whether the same type of calorie labeling on alcohol should be required.
Interventions of the NHS
To help people lose weight, NHS weight management services will be expanding, with more smartphone apps rolled out with the aim of improving lifestyle and overall health.
The NHS diabetes prevention program will also see improvements.
GPs will be encouraged to prescribe exercise and other social activities to help people stay in shape, with cyclist riders in poorer areas willing to provide bicycles to encourage people to increase their activity levels. .
Labeling of food packaging
A consultation – the third associated with the strategy – will gather evidence on how the current system of labeling “traffic lights” on food packaging is used by consumers and industry, while comparing it to d other international examples.
Labeling is used to highlight the fat content and other barometers of a product’s health to help shoppers understand what is in the foods they are buying.