How to live longer: The benefits of turmeric chai tea preventing cancer and boosting life


Almost anyone can benefit from drinking turmeric chai tea, especially because of its ability to boost the immune system and act as an anticancer agent. People suffering from pain caused by inflammation can benefit the most. Wonderful tea is also known to help boost the longevity of life. How?

What is turmeric chai tea?Chai tea is a sweet and spicy tea known for its fragrant aroma.

Chai tea is made from a combination of black tea, turmeric and other spices.

Unlike regular tea, which is brewed with water, chai tea is traditionally brewed using hot water and hot milk and can be sweetened to varying degrees.

Chai lattes are another popular way to consume tea and people make them by adding a shot of chai tea concentrate to steamed milk.

Medical News Today said: “Curcumin has low bioavailability, which means the body has difficulty accessing and absorbing the compound.

“Turmeric chai tea, brewed with grated turmeric roots or pure powder, is considered one of the most effective ways to consume spice.

“Based on available research, the suggested daily intake depends in large part on the condition it is used to treat.

“Most adult research supports the safe use of 400 to 600 mg of pure turmeric powder three times a day. Grate turmeric, yourself is the best way to ensure a pure product.

Help with liver damage

In a study with the U.S. National Library of Medicine National Institutes of Health, turmeric extract and its active compound, curcumin and how it can help with liver damage has been studied.

The study noted: “Curcumin, a major active component of turmeric, has already been reported to relieve liver damage.

“We hypothesized that turmeric extract and curcumin protect the liver by reducing oxidative stress, inhibiting lipid peroxidation.”

The study found that curcumin can protect against liver damage and that the potential benefits of the liver and gallbladder of curcumin include increasing the production of digestive fluid bile while protecting liver cells from damage caused by the chemicals associated with bile.


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