Coronaviruses are more likely to kill people with vitamin D deficiency


People with vitamin D deficiency may be more likely to die from coronavirus, study finds.

As the UK continues to follow strict lock-out measures – which include outdoor weather restrictions – research has shown that a vitamin usually obtained from natural sunlight could help increase rates Covid-19 survival kit.

In this study, scientists from the Queen Elizabeth Hospital Foundation Trust and the University of East Anglia write: “We think we can advise vitamin D supplementation to protect against SARS-CoV2 infection.”

The article, published on Research Square, indicates that vitamin D levels are found to be very low in the aging population, especially in Spain, Italy and Switzerland.

It is also the most vulnerable group for Covid-19.

It reads as follows: “Severe deficiency is defined as a serum 25 (OH) D level below 30 nmol / L. In Switzerland, the average levels of vitamin D are 23 (nmol / L) in retirement and in Italy 76% of women over 70 years of age were found to have circulation levels below 30 nmol / L

“These are countries with a high number of COVID-19 cases and the elderly are the group with the highest risk of morbidity and mortality with SARS-Cov2.

“The research has not yet been peer reviewed by other scientists and offers only tentative evidence at this stage. “

The article authors also recognize: “The number of cases / countries is affected by the number of tests performed. “

Currently, the NHS website recommends that people consider taking 10 micrograms of vitamin D per day.

He adds: “It is because you may not be getting enough vitamin D from the sun if you are indoors most of the day. “

But while the NHS acknowledges emerging reports of vitamin D reducing the risk of coronavirus, it says there is currently no evidence that this is the case.

It also warns people not to buy more vitamin D than necessary.

Last week, Dr. Rachel Neale said that 10 minutes of sunshine a day could trigger vitamin D production and potentially help reduce the risk of coronavirus, as she has seen with other respiratory infections.

Dr. Neale, a researcher at the QIMR Berghofer Medical Research Institute in Brisbane, says it would “make sense” if having low levels of vitamin D made people more vulnerable to the worst symptoms of coronavirus.

However, she added that research was needed to confirm if this was the case.


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