“What happened first – the chicken or the egg? “Should you put jam or cream on a scone first? “Is it a bap, a roller or a bartender?”
Another of these crowd-pleasers is where the chocolate should be stored – but this one finally has an answer.
While some of us keep it in the fridge to make sure it’s deliciously cold and crisp when we bite it, other people prefer it semi-melted at room temperature.
However, according to Cadbury, if you prefer the latter, you’re actually right.
To set the record straight, Cadbury said, “Chocolate should always be stored in a slightly cool, dry, dark place like a cupboard or pantry at temperatures below 21 ° C to ensure the quality is not compromised. “
Well, that clears it up, but I’ll always keep mine in the fridge. Sorry, Cadbury.