BEFORE CHRIST. sets mid-May target to reopen restaurants with coronavirus precautions

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BEFORE CHRIST. restaurants may soon be given the green light to reopen with enhanced precautions to stop the spread of the new coronavirus.

On March 20, provincial health worker Dr. Bonnie Henry ordered bars and restaurants to stop eating.

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Although the province has not given a specific date for the lifting of this order, provincial health worker Dr. Bonnie Henry has set a “mid-May” target for the reopening of restaurants, cafes and pubs.










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She said that when this happens, her closing order will likely be revised to require establishments to keep tables two meters away.

“We expect that after the long Victoria Day weekend, we will see more businesses seeing their plans put in place, we will see more doors open, restaurants will start operating, pubs will start to open, “said Prime Minister John Horgan on Wednesday.

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Reopening of hotels and resorts with improved protocols may be possible by June if the transmission rate of COVID-19 remains low or continues to decline.

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As part of the province’s economic stimulus package, restaurants will need to have clear policies prohibiting anyone from coming to work sick and checking workers regularly.

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“High contact” areas should be cleaned frequently and physical barriers, such as plexiglass, are recommended to help maintain physical distance.










Health officials plan to allow restaurants in British Columbia, with restrictions


Health officials plan to allow restaurants in British Columbia, with restrictions

BEFORE CHRIST. It also liaises with industry as it develops its own protocols, and WorkSafeBC will have a role to play in ensuring compliance.

The B.C. The Restaurant and Foodservices Association (BCRFA) submitted its operational safety proposals to the province last Thursday.

These included halving restaurant seating, forcing guests from different parties to stay two meters apart and installing temporary plastic barriers between cabins and separating guests bartenders.

He also proposed temperature controls for staff, limiting guests to one hour at the restaurant and increasing the capacity of the outdoor patio.

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“What [people] you can expect a much quieter restaurant, maybe 30 customers at a time, everyone is walking around with rubber gloves or masks – this is going to look a bit like the ER, “said Mike Jeffs, owner of Nook restaurant in Vancouver.

Three of Jeff’s five restaurants are closed and about three-quarters of his staff have been laid off.

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Nook offers a takeout service, but Jeffs estimates business has dropped by about 60%.

When the restaurants get the green light, he said he plans to accept reservations for three or four seats a night. But he even feared that it would be difficult.

“The restaurants do not work very well at half capacity. And without the ability to keep people waiting and fill in the gaps, we won’t be able to get many customers. “

The BCRFA indicates that its COVID-19 committee plans to meet again this week to discuss the plan to restart the province.

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