How to make DoubleTree chocolate chip cookies at home

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I consider myself a novice baker, but a lot of time at home has given me great practice on my hobby. I have tried croissants, muffins, banana bread (of course) and three-layer chocolate cake, but I find particular comfort in the classic chocolate chip cookie. That’s why I’m delighted that DoubleTree by Hilton has finally released its official cookie recipe after keeping it secret for so many years.

On April 9, the hotel chain reserved a special surprise for home bakers by launching the dessert recipe for the first time. “We know this is an anxious time for everyone,” said Shawn McAteer, executive vice president and global director of DoubleTree. “A cookie with hot chocolate chips cannot solve everything, but it can bring a moment of comfort and happiness. I will toast a tall glass of milk and an ooey-gooey cookie to this feeling! Before, check out everything you need to know for your own copy cookies.

Remarks

You can freeze uncooked cookies and there is no need to thaw them. Preheat the oven to 300 ° F and place the frozen cookies on a baking sheet lined with parchment paper about 2 inches apart. Bake in the oven until the edges are golden and the centers are still soft.

How to make DoubleTree chocolate chip cookies at home

Ingredients

  1. 1/2 pound softened butter (2 sticks)
    3/4 cup + 1 tablespoon granulated sugar
    3/4 cup packed light brown sugar
    2 large eggs
    1 1/4 teaspoons vanilla extract
    1/4 teaspoon freshly squeezed lemon juice
    2 1/4 cups flour
    1/2 cup oatmeal
    1 teaspoon of baking soda
    1 teaspoon of salt
    Pinch of cinnamon
    2 2/3 cups Nestlé Toll House Semi-Sweet Chocolate Chips
    1 3/4 cups chopped nuts

instructions

  1. Cream the butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  2. Add the eggs, vanilla and lemon juice, mixing with the blender on low speed for 30 seconds, then on medium speed for about 2 minutes, or until light and fluffy, scraping the bowl.
  3. With the mixer on low speed, add the flour, oats, baking soda, salt and cinnamon, mixing for about 45 seconds. Do not mix too much.
  4. Remove the bowl from the blender and add the chocolate chips and nuts.
  5. Place dough balls (about 3 tablespoons each) about 2 inches apart on a baking sheet lined with parchment paper.
  6. Preheat the oven to 300 ° F. Bake for 20 to 23 minutes, or until the edges are golden and the centers are still soft.
  7. Remove from the oven and let cool on a baking sheet for about 1 hour.



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