Coronavirus and Type 2 Diabetes: TV Doctor Reveals How To Lower Blood Sugar To Reduce Risk

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The diet is generally low in carbohydrates and a low carbohydrate diet has shown a marked improvement in blood sugar control.

In a study conducted at Bispebjerg hospital in collaboration with other partners, patients with type 2 diabetes improved their ability to regulate blood sugar when they ate foods with a reduced carbohydrate content and an increased share protein and fat.

28 patients with type 2 diabetes participated in the study over a total period of 12 weeks.

For six weeks, patients received a conventional diabetes diet with a high carbohydrate content, and for the other six weeks, they received a diet with a reduced carbohydrate content, a high protein content, and a material content. fat moderately increased.

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