A woman shared her recipe for making a giant Jaffa cake and it seems absolutely delicious.
With lots of us having a little more free time at the moment, it’s the perfect time to channel your interior Paul Hollywood or Mary Berry and get cooking. But if you’re fed up with banana bread and want something a little more difficult, it might be right on your street.
The whisper of a jaffa the cake is made using 100g of butter, sugar and flour with two eggs, 1 teaspoon baking powder and a sachet of orange jelly. The whole is then smothered in dark chocolate and left to cool. What does it look like?
Vanessa Cassidy, who made the cake, shared her creation on the Rate My Plate Facebook page where it was a success with the other members of the page. Dozens have sworn to do it themselves and some have already shared photos of their own attempts.
However, if you don’t have a lot of sweet taste, but still want to whip the baking parchment and mixing bowl, why not try these homemade sausages, cheeses and beans, made from a recipe shared by Greggs?
Publish a clip Facebook this week, the bakery chain showed us how to make the beloved while its stores are currently closed due to the coronavirus epidemic.
To bring in your own sausage, cheese and melted beans, you’ll need puff pastry, an egg, cheese, and a can of beans and sausage.
Preheat your oven to 180 ° C, cut two squares of dough and wash the eggs around the edges.
Then you will need to put the beans and banger mix in a bowl and mash them before putting them in the middle of the dough – leaving some room where the egg wash he.
Top the cheese mixture, then place the second square of dough on top and give the whole thing an egg wash.
Hit it in the oven for 20 minutesor until golden in color.
Let us all bring positivity, support and pleasure to all those who could find themselves isolated following the spread of the coronavirus. Need entertainment? Join Isolation Nation: https://www.facebook.com/groups/coronasupport/